Abstract Submission

Abstract Submission is now closed. 

Topics / Themes

  • Physics for sustainable food 
  • Soft-matter physics 
  • Food colloids and molecular assemblies 
  • Measurement, imaging and Food Characterisation
  • Physics in food processing 
  • Modelling of food structure and processing 
  • Physics of oral processing and digestion 
  • Physics of agriculture and soils


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