Co-Sponsors

Campden BRI

Campden BRI provides scientific, technical, and regulatory support and research to the food and drinks industry worldwide. We offer a comprehensive “farm to fork” range of services covering agri-food production, analysis and testing, processing and manufacturing, safety, training and technical information services. Our members and clients benefit from industry-leading facilities for analysis, product and process development, and sensory and consumer studies.

IChemE (Food & Drink Special interest group)

Mission statement: Empowering Food and Drink Engineering Professionals.

Objectives:

promote the profile of food engineering
support the professional development, education and training of our members and others
advocate and disseminate sustainable practices
develop networks to support the profession.

Please find more information about our group at the following hyperlink: Food & Drink Special Interest Group - IChemE

Institute of Food Science and Technology

IFST | Inspiring excellence and trust in food

We are the UK’s leading professional body for those involved in all aspects of food science and technology. We are an internationally respected independent membership body, supporting food professionals through knowledge sharing and professional recognition.

Our membership comprises individuals from a wide range of backgrounds, from students to experts, working across a wide range of disciplines within the sector.

Environmental Statement Modern Slavery Act Accessibility Disclaimer Terms & Conditions Privacy Policy Code of Conduct About IOP