Invited Speakers


  • Insights into wheat milling and breadmaking: A few of my favourite things
    Grant Campbell, University of Huddersfield

  • Wilson Poon, University of Edinburgh

  • Krassimir Velikov, Unilever



Professor Grant Campbell PhD CEng CSci CMgr FIChemE FIFST FCMI SFHEA, Professor of Chemical Engineering, University of Huddersfield

Professor Grant Campbell leads the chemical engineering activities at the University of Huddersfield, and undertakes research on food process engineering and biorefineries.  Originally from New Zealand, he came to the UK in 1987 to undertake his PhD at the University of Cambridge.  He taught chemical engineering at the University of Manchester for 19 years before joining the University of Huddersfield in 2014 to lead the new chemical engineering programmes.  Professor Campbell was awarded the Institution of Chemical Engineers’ 2007 Morton Medal for Excellence in Chemical Engineering Education, the 2016 Hutchison Medal for the most stimulating paper published in an IChemE journal, and the 2020 Davidson Medal for Outstanding Mentoring of Young Chemical Engineers.



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