Catering
Lancaster University is a nut-free building, however it cannot guarantee the absence of cross-contamination.
Lunch menus includes:
- A selection of sandwiches to include meat and vegetarian fillings (Non Halal meat)
- Soup of the day
- A selection of cakes
- Tea, coffee and orange juice
Event Dinner includes:
Starter:
- Lancashire cheese tartlet with sticky onion jam with crisp leaves (Vegan)
- Smoked chicken and apricot terrine, coronation mayonnaise, sourdough crostini and crisp leaves.
Main Course:
- Cauliflower steak with Harissa (V)(VG)(GF)(DF)
- Slow cooked beef medallion with a Lancaster Bomber peppercorn sauce (GF)
Dessert:
- Milk chocolate tart with Chantilly cream (V)