Keynote Speakers

• Prof. Jan Vermant, ETHZ
  'Engineering liquid liquid interfaces and their role in food systems'
• Dr. Monique AXELOS, INRAE
  'Can physics help to address the issue of sustainability in Food?'
  
• Prof. Emmanuelle Rio, Université Paris-Saclay 
  'Surface bubbles stability: influence of evaporation and of physical-chemistry'
• Prof. Ian Noble, University of Birmingham / Mondelez
  'The future of food processes (and how physics could help)'