Please note the conference has been moved to an online only conference due the strikes in France. 

Physics plays a critical role in designing great tasting, healthy and nutritious food & beverages. The conference brings together academics and industrialists to share latest progress and opportunities for physics and physicists to address multidisciplinary issues ranging from sustainability, food manufacturing and designing multiphase microstructures. We are welcoming contributions related to Food Physics in the following areas: 

  • Physics for sustainable food 
  • Soft-matter physics 
  • Food colloids and molecular assemblies 
  • Measurement and imaging 
  • Physics in food processing 
  • Modelling of food structure and processing 
  • Physics of oral processing and digestion 
  • Physics of agriculture and soils.

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